There are some recipes so simple you think they can’t be good. You think “this is so easy! It can’t (very quickly) become something I want to make over and over and over.” Or maybe that’s just me.
Anyway, this has become one of those for me.
I only have two pictures of this all coming together because I basically threw everything in a pot and mixed it up.
This is my freshly chopped basil:
Garden fresh! I’m not showing you the other picture because it’s just a pot boiling.
I ate this cold for lunch twice and it was deelish. I used frozen corn (a sweet corn, though. I think it makes a difference).
The recipe is here from Taste of Home.
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