I made burgers. They were delicious. Sometimes you just have to have a big juicy chunk of meat. At least I do.
The goods for a mighty fine bar-b-que burger.:
Ground chuck seasoned with 2 dashes of garlic powder and a dash of onion powder. Mix in a raw egg, some Worcestershire sauce, and a heap of breadcrumbs (remember I said I don’t often measure…).
Heat the grill. Fry 3 pieces of bacon (for 2 burgers). Grill the burgers, slice some cheese. Assemble as follows: Bun, burger, cheese, bacon, crunchy onions. On the other bun - bar-b-que sauce (a little dab ‘l do ya).
Put all together and enjoy.
(Recipe for the healthy green stuff beside the yummy burger soon. Scout’s honor.)
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