Eggnog French Toast. Who knew?
It's deliciously subtle and you don't need to worry about adding a lot of spices/seasoning/whatever to make it yummy.
What's that, you say? You don't have half a carton of eggnog in the back of your fridge? Hmm.. weird.
I enjoy mine extra crispy erring on the side of burnt up. 
No comments:
Post a Comment