Wednesday, January 18, 2012

Breakfast Salad

Yes, it's a breakfast salad. Now stay with me - I didn't say you have to eat it for breakfast. I'm sure a lovely, educated person such as you has heard of brinner
This lovely image is Romaine lettuce, grapes, bacon, buttered toast, and 2 panko-crusted fried hard boiled eggs. Now, the recipe, from Circle B Kitchen, is for soft-boiled eggs, but I don't like runny yolks. 
Tip: When you fry the eggs - put them in the oil with a spoon or something to turn them over. Otherwise, they will stick to the bottom. 
Even though these are fried, they aren't greasy, and they do taste amazing. 


Mmmmm.... breakfast salad. 

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