Buyer beware: This is not a foodie’s blog.
I am amateur in every possible way. I’m cooking things in my own tiny crappy kitchen and taking pictures of what I’ve done with my cell phone.
Feel free to comment/critique/question.
I won’t post the actual recipe (unless it’s not off the interwebs) but I will link to everything and give any modifications I made.
Umm… what else?
Cheers!
