(Healthier) Hash Browns

So, I've got a wicked backlog of food I need to post. But the excuse du jour is that I have a cold. So, instead I'm posting the comfort food I've been making the last 3 days. (Seriously, for lunch today, I just had a plate of these.) 

Slice 

Slice again

Cube and oil

Once done

Perfection

Healthier Hash Browns
Serves 2 (or 1 if it's a sick day)


1 baking potato, scrubbed
Approx 2 Tbs of Olive oil


Preheat oven to 425. Slice potato into coins. Slice coins into sticks. Slice sticks into cubes (ish). Put potato cubes on baking sheet and coat in olive oil. Cook for 20 min, tossing halfway. They may stick to the pan (see picture 4). It's fine, just unstick them and continue. Let cool, serve with ketchup.