So in my last post (sorry about the lack of posting - would you believe I’ve been busy?) I had a cute little side dish with the yummy yummy sandwiches. ‘What were those little cuties’ you asked? Well! Guess what - I’m about to give you the answer.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWYaOq3MmX_5w_8EflNKV3pk9kC10ofDpet0cuwQjZNoqBhNx1CINySUBQUaHpVg-yj5G7OeK-trbOmuCUbdiTX7W7uRQmUykrLRyxBjHRUR6JSZg7uNt3EVNYGwnpJZE1pUjIaIey01c/s400/2011-10-24+20.14.30.jpg)
Ta da?
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjG46HKeAJgtVvomj2PPL6FIpD4t2H0ZwX1gzYPNmo8-8IWVnMszJl8LzAgWHGRkryiwJ5kRn7PuNskEOICXNpf-4hjQ2BhL7eO8fHfMJTzStcEBWcf5JTULEKC2tgOssZ7KYtUOrZ9BrA/s400/2011-10-24+20.26.33.jpg)
Very yummy and fun to eat. However, make sure you bake them long enough otherwise you’ll end up with my problem. Above, you’ll notice 3 potatoes - 2 were under-baked and smashed into bits when I - well… smashed them. The third one was baked to perfection and smashed just right. Do it this way.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiteKsu9_D7fKjWQlSS8ywmp5IH977dRx9QiANIyeRhn2ylzyREXAYi1LkfEPyQv_DU7_Akt8jq6tZ9PxxOwk-3WnkqF-8lMSmysdHFzshxkhWceerNBL7a2-uXRv9NulAA7BGNWEXQ2i4/s400/2011-10-24+20.35.31.jpg)
Fry in a smidge of oil and enjoy.
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