So, I found this recipe (from In Katrina's Kitchen) for homemade Butterfingers made with candy corn. WOW! I thought. How awesome and amazing!
This is what melted candy corn looks like. It’s even more terrifying in real life.
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It’s quite possible I messed up the recipe. I was baking a lot when I made these and I didn’t think they would cool, so I put the pan in the fridge. They were impossible to cut without crumbling after that. They tasted great, but way too much work.
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This is the only piece that made it to completion.
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Just buy the damn candy bars.
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