I have been shamed.
Apparently, someone other than my mom reads my ramblings here (hi sis!) so I have been summarily shamed today into posting. Which is fine, since I have a flipping backlog I have been ignoring anyway.
I made Christmas-ish cookies this year. Hubs & I are away for Christmas, so I didn’t have a whole lot of time before we left to bake. (I was also shamed by some friends for the lack of cookies, so apparently I will now be baking New Years cookies for several people. This is the season of my shaming.)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiSTH9i-19qy66t4_nOORWZdVO-Ws7-ZAxxQSmYj5ZPJn29KIcy-GPUV-F1t0MjdCd9sB71P6zQNuvyxhl98m83BKvrAIw0lcs4RyZOjICawovZV5o8WwxqgiqFRmFJk63uOoEs9i59sE/s400/2011-12-16+16.35.51.jpg)
These little things are amazing. And so simple it makes you sad you’ve never thought of it before. Sugar Cookie Bars from Cooking Classy.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgCNHzOy33Mkngj5yJ91JyvST24twbXsk4wDkH-XSJksBTnA80OAFLQGTAI2sjOFPB0DRTyGM6d8ZO7yegPBdmjmw1t5uRfXRGlyz8jyyi6qV5AFDjwUulcCZnCYFSwOak-tyqp0wrvfY/s400/2011-12-16+18.58.37.jpg)
The recipe doesn’t make a lot of the frosting - I was dubious that it would be enough - but it’s rich, so you don’t need a lot. Also, the frosting doesn’t harden like store-bought cookies do, it stays soft. Yummmmm.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2fPl7VLbCGzYHtVAQiggXOe86uw6-8phtWeZLlRyk_XK_cCJF_dVjfl13vqTK6SD4oHtDRLBjfEw_jfKDoCPy_ziPco7SUFDXz_SOOza-D4Bl3BL73Y5fPSKAyhYuuMh-FXP_2nZCLlU/s400/2011-12-16+19.00.11.jpg)
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